Food Menu List
Food Menu List
Masala Puri- Aloo Tamatar Curry
This masala puri- aloo tamatar curry is usually eaten as a weekend or special occasion breakfast or brunch.
Stuffed Momo Paratha
The dish consisted of a regular paratha with a stuffing that’s often used in vegetarian momos. The paratha had vegetables like cabbage, carrot and onion stuffed inside.
Pav Bhaji
Pav Bhaji – a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover’s dream.
Rajasthan kadhi-Chapati
Rajasthani Kadhi is a spicy yogurt curry which is usually made in winters in every Rajasthani household. Serve this delicious Kadhi with Chapati,for a weekday lunch.
Kadai Paneer-Chapati
Kadai Paneer is a vibrant, tangy, deeply spiced paneer recipe that is perfect for enjoying all year round.
Dal Bati Churma
Dal Baati Churma is the most popular dish of Rajasthani cuisine. This meal is an esteemed part of every Rajasthani household.
Idli Sambhar
Idli Sambar is a hearty, satisfying, comforting and a healthy meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar .
Chole Bhature
Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.
Aloo Pyaaz Paneer-Tikkad
It's a delicious tandoori snack coming from India. Paneer tikka is cottage cheese chunks marinated in yogurt curd and local spices, grilled in a tandoor and served hot with chaat masala and lemon juice.